Limited preview: the first page of the kit. The complete PDF cannot be downloaded from this version.
RC15
Small Bites to Share
A 6-page kit: Before you start; Cucumber with lemon ricotta; White bean and pepper toasts.
Who it is for
Adults
6 verified pages · Resource language: English
Available with membership
- Before you start
- Cucumber with lemon ricotta
- White bean and pepper toasts
- Carrot and chickpea dip
- Shopping, recipe by recipe
- Measures and final checks
These recipes have not been kitchen-tested. They are for adults and are not weaning menus or therapeutic diets.
Materials you need
- Ingredients and utensils for the chosen recipe: read its quantities and preparation in the kit.
- Have scales, a measuring jug, a knife and a chopping board ready. Oven recipes need a tray and oven gloves; for blended dishes, follow your blender’s instructions.
Also check the instructions on individual kit pages.
Getting started
- A4 · print at 100% · conventional oven unless stated otherwise
- Read the whole recipe before starting and prepare the ingredients.
- Times are approximate: piece size, pans and ovens can change them. Check the described signs of doneness too.
- For four servings, double quantities in g and ml; do not automatically double the cooking time. Use suitable pans and check progress.
- Check ingredients and labels on bread, dairy and ready-made products against the needs of everyone eating. These recipes are not claimed to be allergen-free.
- The text and calculations have been reviewed, but the recipes have not been physically kitchen-tested. They are not weaning menus or therapeutic diets. Examples for scaling from 2 to 4 servings 100 g → 200 g 150 ml → 300 ml 15 ml → 30 ml
Instructions taken from the resource. Ages are suggestions; adapt to your situation. Internal checks only, without independent trials.