RC20

Bread Takes the Lead

A 6-page kit: Before you start; Courgette and ricotta toasts; Crunchy bread, tomato and cucumber salad.

Who it is for

Adults

6 verified pages · Resource language: English

Available with membership

• Before you start
• Courgette and ricotta toasts
• Crunchy bread, tomato and cucumber salad
• Rosemary bread crisps
• Shopping, recipe by recipe
• Measures and final checks

These recipes have not been kitchen-tested. They are for adults and are not weaning menus or therapeutic diets.

Materials you need

• Ingredients and utensils for the chosen recipe: read its quantities and preparation in the kit.
• Have scales, a measuring jug, a knife and a chopping board ready. Oven recipes need a tray and oven gloves; for blended dishes, follow your blender’s instructions.

Also check the instructions on individual kit pages.

Getting started

1. A4 · print at 100% · conventional oven unless stated otherwise
2. Read the whole recipe before starting and prepare the ingredients.
3. Times are approximate: piece size, pans and ovens can change them. Check the described signs of doneness too.
4. For four servings, double quantities in g and ml; do not automatically double the cooking time. Use suitable pans and check progress.
5. Check ingredients and labels on bread, dairy and ready-made products against the needs of everyone eating. These recipes are not claimed to be allergen-free.
6. The text and calculations have been reviewed, but the recipes have not been physically kitchen-tested. They are not weaning menus or therapeutic diets. Examples for scaling from 2 to 4 servings 100 g → 200 g 150 ml → 300 ml 15 ml → 30 ml

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Instructions taken from the resource. Ages are suggestions; adapt to your situation. Internal checks only, without independent trials.